Hi! I’m Zoe
I really believe I can be someone who changes the world in a positive way, and that everyone else can be too.
I'm a student, hippie, older sister, bicycle rider, amateur website designer, loom knitter, novice seamstress, and a little bit eccentric.
I love public speaking, photography, writing and cooking. I'm fluent in English, Sarcasm and Bullshit.
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Tag Archives: Recipe
I am equal parts over-the-moon-excited and totally-terrified about my new project, and I think that I can’t be the only person who feels this way about new ideas. New ideas can fill you with such a big feeling of excitement, of possibility. They can make you shine with joy and they can make you buzz with enthusiasm and adventure. But they can also be a bit scary. They can make you doubt yourself and they can taunt you with the potential of failure. But do you know what? It’s okay to feel both. In fact, if you aren’t afraid of failing… where’s the fun in it? Continue reading
Just before my parents left the country, they left me with the contents of their pantry to raid. “Free food?” I said, “okay!” And I ended up with a million new spices, enough lentils to make dahl every night for the rest of my life and some quinoa. “Quinoa?” I said, “what on earth am I going to do with this?” Continue reading
Okay, I know I said I didn’t promise to get this recipe out by Valentines Day, but I still feel bad that it’s so late! But, this is something you can put together any time of the year… or any time of the day or night for that matter! Note that I didn’t say they were healthy… just vegan. Anyway, enough of the yabbering, here’s the recipe already! Continue reading
As a vegan, people often ask me if I eat a lot of tofu. I don’t, except in deserts like this rich mousse. It’s a quick, easy, tasty and fun way to serve tofu. Often I won’t tell my guests what it’s made of until after they’ve started eating it. “What? I’m eating tofu?” Cue confused looks! It’s great! Continue reading
Pumpkin soup is one of my favourite types of soup. Roast pumpkin soup is simply heaven in a bowl. And, it’s pretty easy to make. Continue reading
Formerly known as That Pumpkin Thing, the Pumpkin Curry was inspired my my Uncle’s weird love of putting peanut butter in almost every meal he made. This curry is filling, delicious, creamy and great for warming you up on those cold winter nights. Continue reading
A favourite among colleagues, vegetable with an Indian twist. Continue reading